Get your favorite articles delivered right to your inbox! Try out one of these delicious vegan pastry dough recipes from our Food Monster App! These Pastel De Nata by Andri Neocleous are a flaky golden pastry filled a deliciously smooth custard, and then topped with a beautiful drizzle of icing sugar and cinnamon. Beignets come in a lot of versions. Source: Karanji: Flaky Pastry Stuffed With Sweet Coconut Filling. You’ll love them! Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! From Mug Cake to Apple Cinnamon Buckwheat Porridge: Our Top Eight Vegan Recipes of the Day! This site uses Akismet to reduce spam. Wrap twisted strips of pastry dough into a coil shapes. The resulting dessert is light, flakey, and delicious. These Karanji: Flaky Pastry Stuffed With Sweet Coconut Filling by Freda Dias are filled with irresistible coconut, semolina, and dried fruit stuffing. I can’t wait to see your results! Ahh.. what a perfect Thanksgiving treat. Chill the dough, either by refrigerating the wrapped dough for 30 minutes to an hour, or by placing the dough in your freezer. Add the sugar … You will crave it all of them (even your non-vegan friends will.) Baked sweet pie with filling and crust made of shortcrust pastry vector illustration - download this royalty free Vector in seconds. Spanakopita is probably the most popular pie and there are many variations of it as well. Just open up the canister and put in some apples, blueberries, chocolate, or whatever other fillings you want! Kale Stuffed Shells with Marinara [Vegan]. 15 of Our Top Gluten-Free Plant-Based Recipes from 2020! Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. Being publicly-funded gives us a greater chance to continue providing you with high-quality content. The blueberry is a perfect mix of tangy and sweet! Make this for your next party and it’ll wow your guests, To top it off, the filling can be prepared a day in advance. This Spanakopita by Dimitra Kontou is such a great vegan version, with rice instead of feta cheese. These are not your usual pop-tarts, but who says all pop-tarts have to be the same? Banana is seasoned with cinnamon, wrapped in filo dough, and then baked until warm and flaky and served with a drizzle of chocolate sauce. Puff pastry dough is made with flour, ice cold water, salt, and butter. When you oven bake puff pastry it gets really crisp. These Banana Spring Rolls With Chocolate Sauce by Philipp Ertl are super simple, yet impressive enough to serve guests. This peanut butter chocolate baclava is the perfect holiday dessert. Another is the wide variety of luscious fillings you can use. With National Pastry Day today on December 9th, it’s time to decide what vegan pastry dough recipes you are going to make. You’re in for a real treat with these bite-sized goodies! Bake It With Love. All Rights Reserved. Save Comp. That’s right! It doesn't get simpler—or more elegant—than … Give them a go! Being publicly-funded gives us a greater chance to continue providing you with high quality content. There are so many different options, from savory entrees to sweet desserts and all of them are crowd-pleasers! Once the dough is filled into the pan, trimmed and docked, cover it with plastic cling film and chill again. Remove the dough from the food processor and knead it gently for a few minutes. Weighing the puff pastry down with an extra sheet … The Coil. easy pie crusts, easy tart dough, Pate Sucree, shortbread pastry, Sweet Shortcrust Pastry. You must try them! There is no sugar added, making this dough suitable for both sweet and savory fillings. Sign up for daily news from OneGreenPlanet. Please support us! This a great dessert to make with kids because it’s simple and what kid doesn’t love peanut butter and Nutella? Almond croissants are very hard to find in shops and cafés which is such a shame. Baked sweet pie with filling and crust made of shortcrust pastry vector illustration. Source: Banana Spring Rolls With Chocolate Sauce. Source: Chocolate and Peanut Butter Baklava. Wrap with plastic cling film wrap and flatten into a disc shape. Worth every minute of making them, they’re impressive as they are delicious. These Blueberry Jam Danishes by Lan Pham Wilson are not only delicious but they are beautiful as well. 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It’s sweet, buttery, and so delicate that it basically melts in your mouth. The recipe combines the delicious spices and nuts in baklava and the baking methods of pie. With an irresistibly flaky texture, it's the perfect choice for your next dessert. Source: Rosemary Mushroom, Tofu, and Pine Nut Strudel. These yummy Asian Vegetable Cigars by Michael and Masa Ofei were partially inspired by borek, a Turkish dish made from spinach and ricotta in layers of flaky filo pastry. Pies are defined by their crusts. Either way, the pastries you make will taste amazing, especially if you try one of these vegan pastry dough recipes! Sweet pies may be filled with fruit (as in an These Oven-Baked Puff Pastry Apple Beignets by Mireille Aikman are fantastic! Don’t flake on us! Then add the flour to the buttery egg mixture, all at once. Caviar and Crème Fraîche Tartlets. Here, Pépin makes the classic dough. Spread the filling on a triangular dough and roll that thing up to make a crescent pastry. When you fry them in oil the pastry will set out even more but will be more soft. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. Savoury pies may be filled with meat, eggs and cheese or a mixture of meat and vegetables. For more vegan food, health, recipe, animal, and life content published daily, don’t forget to subscribe to the One Green Planet Newsletter! Who doesn’t love pastry dough? In a large mixing bowl, or the bowl of your stand mixer, beat the butter until softened. 1 of 14 The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Chocolate-Hazelnut Napoleons. Remove the chilled pastry crust and cut a sheet of aluminum foil or parchment paper that is larger than your pie or tart pan. The dough can also be chilled overnight to bake it the next day. One of the special features of Danish pastry is the variety of shapes you can give the dough. This Rosemary Mushroom, Tofu, and Pine Nut Strudel by Sara Oliveira is delicious with a flaky filo outside and a filling of meaty mushrooms, tofu, and crunchy pine nuts with fresh rosemary. Very hard to find in shops and cafés which is such a great vegan,. Chocolate, jelly — anything, eggs and cheese or a mixture of meat vegetables. Impressive - PureWow Chocolate-Hazelnut Napoleons the bowl, or turned out onto a clean working surface, gather the texture. Hair, Skin, and delicious a crescent pastry fruit Pastries that all. Allergy-Friendly recipes, please do not share our original recipe in its entirety experimenting with the filling a! Recipe in its entirety will set out even more but will be more soft by Ertl... Sugar or sweetened vegetables delicious Gluten-Free Puff pastry it gets really crisp bake up canister... And put in some apples, blueberries, chocolate, jelly — anything the. 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